Named after the producer’s wife, Leslie, this delicious, Traditional Method English sparkling wine is made from selected cuvées and blended for a young, fresh style.
Cool fermentation in our state- of-the-art stainless steel vats ensures a clean, varietal fruit character. Secondary fermentation in the bottle is followed by a minimum of twelve months lees ageing.
Tasting notes: Appearance: Bright gold with attractive pink highlights and a fine sustained bead. Nose: Fresh and clean with hints of brioche and red apple. Palate: Beautifully balanced with crisp acidity and a touch of sweetness. Refreshing flavours of lime and redcurrant.