Edizione Bianco, Fantini (Farnese)
Production Area: Notaresco, Ortona, Sava, Manduria
Varieties: Pecorino 60% – Grillo 30% - Fiano 10%
Vinification: The grapes are harvested by hand when perfectly ripe and this is followed by cold maceration for 12 hours. The musts are decanted cold and are then allowed to ferment at temperatures between 10/12°C.
Sensory Features: Exotic and captivating, with fruity notes of mango, papaya, lime and red grapefruit, but also aromas of herbs such as lemongrass, lemon balm, mint and green tea.
Best served with: Appetizers, in particular ham and cheese, delicate creams and soups, crudités of crustaceans and all fish in general
Serving Temperature: 8-10 °C