Made from the Prosecco variety of grape traditionally cultivated in the Veneto region in the hills north of Treviso, between the River Piave and the Prealps. Prefers fresh, loose hill soils.
Creamy white foam. Pale straw colour with greenish tinges. Fruity nose reminiscent of apple and peach. Fresh, light and balanced on the palate. Good length and fragrance.
Alcohol: 11% vol.