Gorgonzola Cheese DOP, Ciresa

One of the best known Italian cheeses in the world, boasting the Protected Designation of Origin (D.O.P), recognized by the E.U. Made following traditional centuries-old production methods and long careful ageing. Soft with light green veins and a sweet taste, a pink rind with some green mould. Ingredients: Pasteurized full- cream cow’s milk, salt, rennet, min. fat 48%.