Pecorino (Sardegna), Ciresa - approx 300 gr

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ARaw, hard cheese, made from whole sheep’s milk. Upon ripening, this cheese develops a natural, golden-yellow to dark brown rind and a crumbly paste with irregular eyes. It is characterised by a sharp aroma and it has a rich, intense flavour.                                                                                                                                                  

Product Details

Country Italy

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