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ARaw, hard cheese, made from whole sheep’s milk. Upon ripening, this cheese develops a natural, golden-yellow to dark brown rind and a crumbly paste with irregular eyes. It is characterised by a sharp aroma and it has a rich, intense flavour.
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Pecorino di Sardegna, Ciresa - approx 300 gr
$135.00
No tax
ARaw, hard cheese, made from whole sheep’s milk. Upon ripening, this cheese develops a natural, golden-yellow to dark brown rind and a crumbly paste with irregular eyes. It is characterised by a sharp aroma and it has a rich, intense flavour.
Product Details
C13
| Country | Italy |
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