World's #1 Limoncello from Pallini 1875 completes 150 years! 

Pallini Limoncello is made using non-pesticide Sfusato Amalfi lemons, with a unique spindled shape. These large and heavy lemons are hand-harvested, then walked through steep hills for immediate transport to the distillery. The lemons are immediately peeled, paying special attention to peeling the zest from the lemons without the white bitter pith. The peels are vacuum sealed and used within 24 hours after they have been harvested. Pallini's process ensures that only the yellow lemony part of the lemon is used for their limoncello.

The peels are then soaked in pure alcohol made only from natural molasses sugarbeets. The liquid is then sweetened with Italian sugarbeet sugar, and combined with additional lemon oils, a flavorful extra step unique to Pallini.

The final liqueur is color stabilized for consistency before bottling. Our limoncello is naturally gluten-free and has a Kosher certificate.

The final result is a spicy, tangy, fresh and crunchy liqueur. The purest essence of Italy in a bottle. Pallini Limoncello is extremely versatile and the perfect digestif: you can enjoy it at the end of a meal straight from the freezer like it is traditionally done in Italy, or mixed into countless cocktails.