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Coppa Parma - Coppa Ham, La Felinese - 50 gr

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Pre-sliced Coppa Parma

The Coppa di Parma is made from the pork neck according to tradition: pigs bred, raised and slaughtered in Italy for the production chain of Parma ham; salting with dry salt, curing in special curing rooms.

Weight: 50 gr.

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