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From the north-east regions of Veneto & Friuli, Italy. A semi-soft cheese made from fresh cow milk. It has a slightly sweet and buttery taste. The rind is thin and the paste is white or slightly yellowish. Ingredients:cow’s milk, rennet, salt.
Asiago DOP, Ciresa - approx. 300 gr.
$96.00
No tax
From the north-east regions of Veneto & Friuli, Italy. A semi-soft cheese made from fresh cow milk. It has a slightly sweet and buttery taste. The rind is thin and the paste is white or slightly yellowish. Ingredients:cow’s milk, rennet, salt.
Product Details
C17
| Country | Italy |
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