Chianti Classico, Primocolle, Gallo Nero 2019, Villa Cerna

Appellation: Chianti Classico DOCG

Area of production: Castellina in Chianti, Siena

Altitude: 280 mt above sea level

Soil Composition: Middle Dough alkaline presence with stones

Tonnes of grape per hectare: 7 Tonnes

Plant per hectare: 5000

Pruning technique: Spurred Cordon

Vinification: traditional in temperature-controlled on skin Method of fermentation: small stainless steel tank Fermentation temperature: 26 °C

Length of Fermentation and Maceration: 15 days

Ageing: 9 months in barrique, minimum 3 months in bottle

Service temperature: 18 °C

Alcoholic content: 13,5 % 

Tasting notes: Approximately 250 meters above sea level, the terroir is ideally suited for the vine. The Chianti Classico is made from Sangiovese and other complementary grapes. Traditional red wine vinification is used and during fermentation extra care is taken with precise pumpings over (remontage) and temperature control. The wine is aged in oak casks and barriques for approximately 9 months.
From the vineyards to the cellar, the production system for this wine is carefully monitored; Villa Cerna Chianti Classico is an expression of its region and possesses an easily identifiable clean character.
Clear and vivid ruby in color. An intense floral bouquet, with violet and iris aromas the most prevalent. Tannins well integrated with the freshness of fruit make for a Chianti Classico with moderate ageability. An ideal accompaniment to grilled or roasted red meats, cured meats, and cheeses.

 Serve with: cheese, roasts and game