Prosecco Brut, 1821, Zonin 1821, doc

COLOUR: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.

BOUQUET: Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.

FLAVOR: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco grapes.

FOOD COMBINATIONS: An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavoured.

ALCOHOL LEVEL: 11% 

SERVING TEMPERATURE: 5°-7°C (41°-45°F).