Pinot Nero, Alto Adige 2024/25, Elena Walch

VINIFICATION
Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak barrels of 22hl and stainless steel tanks.

TERROIR
A deliberate combination of vineyards in warmer locations around the 400m blended with material from altitudes of up to 950m. Limestone and porphyry soils in south-eastern and south-western orientation. Severe selection employed.

TASTING NOTES
The Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.

FOOD PAIRING
First courses & light main courses

SERVING TEMPERATURE
16-18°C