Valpolicella Superiore, Vigne Alte 2021, Zeni 1870

Production area: Valpolicella Classica (on the hilly area north of Verona)
Soil: predominantly red and brown soils on debris, calcareous marl and basalt
Grape varieties: Corvina – Rondinella
Harvest: by hand, selecting the best bunches that have reached optimal ripeness
Production methods: traditional vinification on the skins with maceration for 6-8 days
Ageing: in oak barrels for approximately one year
Alcohol: 13% vol.

Tasting Notes:
Colour: bright ruby ​​red
Bouquet: velvety, elegant, with hints of hay and fruit
Taste: harmonious, full, persistent
Consumption: wine to be enjoyed at its best within 3 years at a temperature of 16-18°C