Ripasso Superiore, Campolieti 2023, Luigi Righetti 1909

Campolieti’ is made from a blend of Corvina, Molinara and Rondinella grapes, which are carefully picked during the harvest in October and undergo the most modern processes for wine making. Once the wine is refermented on the Lees of amarone, it is aged in oak barrel for one year.

COLOUR

Ruby red at middle intensity and inclined to graned red with age.

TASTE
Harmonious wine. Intense bouquet with a distinct scent of bitter almonds.

WINE CHARACTERISTICS
Be carefully to open the bottle two hours before The process called ‘ripasso’ gives the Valpolicella additional flavour and structure.

COMBINATIONS
Pasta, risotti, roasts, red meats