Amarone della Valpolicella Classico 2022, Luigi Righetti 1909

Grapes: 70% Corvina, 20% Rondinella, 5% Molinara, 5% others

Production Zone: Valpolicella, Veneto

Vinification: This wonderful wine is produced with the

best choice of grapes grown on the Valpolicella Classico hills. The grapes are left to dry on wooden crates for at least 5

months, and then pressed in February-March. The prestigious wine is then aged in oak barrels.

Period of refinement: At least three years

Tasting notes: Deep ruby-red. With a complex nose dominated by dried fruits. Full bodied on the palate, the big, cherry and prune flavours in the mouth give way to a rich, smooth finish. Combinations: Roast, red meat and game. Great with cheese - especially Parmesan. Alcohol contents: 15%

Serving temperature: 18-20 ° C