Prosecco Superiore Valdobbiadene Brut 2022, Marchiori, docg

Bio-dynamic Wine
Grapes: 85% Glera Tonda / 15% Perera, Bianchetta, Verdiso, Glera Lungo

Production area: UNESCO Hills of Valdobbiadene, Veneto 

Metodo Martinotti

Tasting notes: The appearance is bright, well defined, dense foam and fine bubbles. Smells of intriguing fresh wisteria and crunchy pear, mild pink grapefruit and mint; then generous ripe fruit, pollen, dandelion and herbs with undertones of roasted barley. Tastes of very pleasant mineral, fresh and very fine notes; clean white fruit and spice, with a dry finish. Sustainably grown with low-impact cultivation as per the lunar calendar and harvested manually.

Total production for this vintage: 24,000 bot.

Alcohol by volume: 11.5%