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Vegan-friendly and gluten-free Pinot Grigio
PRODUCTION AREA: Roveré della Luna along the River Adige, passing through Lavis as far as the Vallagarina and Valle dei Laghi valleys.
VINIFICATION: Typical vinification for white wine is used with soft pressing so as not to extract the rosé colour from skins. Fermentation follows with the use of selected yeasts at a constant temperature of 20 oC. After the maturation stage in stainless steel tanks and stabilization comes cold, sterile bottling.
DESCRIPTION: Straw yellow colour; intense and persistent nose with typically floral notes; dry, fresh palate with great character and elegance.
PAIRING: Sea fish, hot and cold starters, slightly spicy dishes with white meat
ALCOHOL: 12.5%
RESIDUAL SUGAR: 3 g/lit.
SERVING TEMPERATURE: 12-14 °C
Low Stock
24 available
Trentino Pinot Grigio IMV 2023, Ca'Vit
$115.00
No tax
Vegan-friendly and gluten-free Pinot Grigio
PRODUCTION AREA: Roveré della Luna along the River Adige, passing through Lavis as far as the Vallagarina and Valle dei Laghi valleys.
VINIFICATION: Typical vinification for white wine is used with soft pressing so as not to extract the rosé colour from skins. Fermentation follows with the use of selected yeasts at a constant temperature of 20 oC. After the maturation stage in stainless steel tanks and stabilization comes cold, sterile bottling.
DESCRIPTION: Straw yellow colour; intense and persistent nose with typically floral notes; dry, fresh palate with great character and elegance.
PAIRING: Sea fish, hot and cold starters, slightly spicy dishes with white meat
ALCOHOL: 12.5%
RESIDUAL SUGAR: 3 g/lit.
SERVING TEMPERATURE: 12-14 °C
Product Details
CAV 71
| Wine Type | White |
|---|---|
| Grapes | Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Capacity | 750 ml |
| Awards | Gold-Mundus-Vini |
| Badges | vegan-wine |
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