Riesling, Castel Ringberg 2021, Elena Walch

Colour: Pale straw yellow tinged with green.

Nose: A delicately aromatic, fruity bouquet, reminiscent of peach and apricot.

Vinification: Soft pressing, static clarification, followed by temperature controlled fermentation (18°C) in stainless steel tanks. Extended yeast contact after fermentation. Bottling occurs the following spring.

Tasting notes: Riesling “Vigna Castel Ringberg” entices in clear fresh straw yellow. Aromas of white peaches, a hint of citrus fruits, fresh spicy and mineral notes dominate the bouquet. Brisk freshness as well as tangy acidity unfurl on the palate combined with mineral structure, filigreed elegance and a fresh finish.

Flavour: Harmonious in flavour with firm, racy acidity; a crisp, lively, delicately aromatic wine.

Serve Lightly chilled, 10 – 12 °C

Food Matching: Fish dishes, seafood, wild mushrooms and on its own as an aperitif.