Grape varieties: 90% Nerello Mascalese / 10% Nerello Cappuccio
The famous native Nerello Mascalese and Nerello Cappuccio grapes
grown on high-elevation volcanic slopes of Mount Etna produce
a rich & complex wine with a great minerality & flavoursome aromas
such as red fruit, herbs, spices and liquorice. On the palate,
this volcanic wine is well-balanced, with refined tannins and
a long balsamic finish.
Awards: 94pts James Suckling; 91pts Vinous